Friday, May 3, 2013

Sprinkles Ice Cream

Earlier in this blog I had a post on Sprinkles Cupcakes. Well last month Sprinkles Ice Cream moved in right next door at 952 Avocado Ave, in Newport Beach. This is the second Sprinkles Ice Cream location in the country. They are open Sun-Wed 12-11pm, and Thurs-Sat 12-12pm.
Top left: Sprinkles sundae with peanut butter cup ice cream and a banana cupcake
Top right: Peanut butter pretzel cookie
Bottom: Store front
Photo taken by: Britta Garsow
 Sprinkles Cupcakes have become wildly popular across America, so it would only make sense that they would expand their business into other outlets.    

Sprinkles Ice Cream follows the same format as Sprinkles Cupcakes. They have certain cupcake and ice cream flavors that are available every day, like red velvet and captain crunch. They also have rotating flavors that are only available certain days of the week, or certain weeks out of the year for a limited time.
Top: Cupcake choices
Middle: Cone choices
Bottom: Cookie choices
Photo taken by: Britta Garsow

An employee, Alicia, asked if I would like to try a sample. “We encourage everyone to try the ice cream before they order, just to make sure they are making the right choice,” she said. This is just one example of their excellent customer service.
           
Aside from the cupcakes and ice cream they also offer brownies, cookies, sauces, and candy toppings that can be used to create ice cream sandwiches and sundaes.

Website: www.sprinklesicecream.com

Wednesday, May 1, 2013

Petite Madeline Bakery

Petite Madeline is a Patisserie located in downtown Oceanside on Coast Highway. They are an artisan style bakery and make everything in small batches, to ensure detail is put into all of their dishes and pastries.
           
Their doors open at 7:00am and close at 6:00pm. Hours are extended on Thur/Fri/Sat to 7:00pm.  Breakfast is served 7:00am-3:00pm, and then the lunch menu is introduced. Though their menu is not extensive, it is very exquisite. They also have daily specials that are displayed on a beautifully framed chalkboard, right at the entrance of the bakery.
Petite Madeline Bakery dining area
Photo taken by: Britta Garsow

 Now let’s talk desserts. Employee, Cynthia, says their signature dessert is the chocolate pyramid which is a chocolate cake base, with chocolate moose, covered in dark chocolate.  They also serve fruit tarts, mini cheesecakes, chocolate lava cakes, dome desserts, and assorted bars. As you can see from the picture below that a lot of detail goes into the presentation of these small desserts. Most of the desserts are priced at $5.00.
Dessert case
Photo taken by: Britta Garsow

 Petite Madeline also creates special occasion cakes. They will need a two week notice and its best to set up an appointment to discuss the cake.
Green Bay Packer themed cupcakes, special order
Photo taken by: Britta Garsow

 Website: http://www.petitemadelinebakery.com/

Sunday, April 28, 2013

Tip Top Meats

This hidden gem is a local favorite in Carlsbad. Tip Top Meats is located at 6118 Paseo Del Norte, right across from the outlet mall, and open daily from 7:00am-8:00pm. Its distinct blue awnings set it apart from other restaurants/markets.

For most patrons it’s an ideal breakfast spot, but they also offer a large assortment of European desserts that Cal State Long Beach student Carli Garsow describes as “out of this world.”
Napoleon
Photo taken by: Britta Garsow

The owner of Tip Top meats, John Haedrich, is from Germany and spent many years in Berlin working as a butcher. This experience is what makes the food at Tip Top meats so authentic, including the desserts.
Almond Cake
Photo taken by: Britta Garsow

 
They offer a variety of pasties including black forest, carrot, and dark chocolate cake slices that are priced at $3.49. Plain, red velvet and turtle cheesecakes also priced at $3.39. One of their most popular menu items is the apple strudel that is only $2.49. They also make Italian pastries daily including Napoleons and cannolis. There is such a variety that you never know what sweets they will be serving up that day. Tip Top’s desserts are also very appealing to the eye, decorated as if straight from a small family-owned bakery in Italy.
Carrot Cake
Photo taken by: Britta Garsow

Wednesday, April 24, 2013

Carlsbad Chocolate Bar

The Carlsbad Chocolate Bar is located in the heart of downtown Carlsbad at 2998 State St. They are open Mon.-Thurs. from 9am-9pm, Fri. and Sat. 9am-10pm, and Sundays from 10am-9pm.

They offer a large assortment of truffles and treats. Unlike other places, they use white, milk, and dark chocolate in their desserts so there is something for everyone’s palate. The chocolates range from 75 cents to $3.95.
Top left: Dark chocolate peanut butter cup
Top Right: Dark chocolate mint truffle
Bottom: Daily assortment of chocolates
Photo taken by: Britta Garsow

Aside from the chocolates they also serve cakes, pastries, and cookies. Since its walking distance from some of Carlsbad’s most popular restaurants, it’s an ideal place to stop for dessert.   

 If you’re looking for a quick pick me up they also offer a variety of coffee drinks and tea. They’re coffee beans are roasted locally by the La Costa Roasting Company, to make up their own special blend. Employee Linda says “we have a lot of people come in here for the coffee, since we offer options for everyone’s wants and needs.”

The Carlsbad Chocolate bar also sells wine by the bottle.

Website: www.carlsbadchocolatebar.com

Wednesday, April 10, 2013

Elizabethan Desserts

Elizabethan Desserts is a hidden treasure found inside Sunshine Gardens, at 155 Quail Garden Dr. in Encinitas CA. I know what you’re thinking, what kind of dessert place is located inside of a business that sells plants and flowers? Well don’t let the location fool you. Elizabethan has some of the most eye appealing, scrumptious desserts I have ever tasted.
           
The pricing on their cupcakes range form $1.75 for a mini, to $4.25 for a jumbo. The cupcakes having interesting flavors, and attention-grabbing names to go along with them. One example: Colin’s Peanut Butter Wag, which is chocolate cake, with peanut butter buttercream, hand dipped in milk chocolate, drizzled with white chocolate and peanuts. There’s also the “Mustachio” pictured below.

The Mustachio: White chocolate pistachio cake, with pistachio buttercream, and a chocolate mustache
Photo taken by: Britta Garsow
They also have a range of pies from Strawberry rhubarb to Mississippi mud. They are priced from $20-28 for a whole 9in pie, or $5.95 for an individual version.
           
The thing that sets Elizabethan apart from other bakeries is that they go all out for holidays. For this past Easter they featured cake pops that looked like little chicks. As well as cupcakes adorned with chicks and bunnies, grazing on grass-like piping, all made out of frosting.

Elizabethan also offers an assortment of bars, cookies, whoppie pies, and scones. Their hours of operation are Tuesday-Saturday 9am-6pm.

Peanut Butter Caramel S'mores Bar: graham cracker crust with peanut butter, chocolate, caramel, and a marshmallow topping
Photo take by: Britta Garsow

Website: http://www.elizabethandesserts.com/

Friday, March 29, 2013

Frosted Cupcakery

Frosted Cupcakery is located in the popular Belmont Shore area of Long Beach, at 4817 E. 2nd St. 

Unlike many cupcake bakeries that only offer a few daily flavors, Frosted Cupcakery offers 16, including a gluten-free chocolate cupcake with caramel buttercream. They also have rotating seasonal flavors including pumpkin with cream cheese frosting.


Royal white cupcake(s) with Nutella cream buttercream
Photo taken by: Britta Garsow

 Frosted Cupcakery has a flavor of the month as well. This month they are offering an almond cupcake with toasted coconut vanilla buttercream.

One thing that Frosted Cupcakery has that many other bakeries don’t is what they call “hi-top cupcakes.” These marvelous creations are made up of two mini cupcake tops sandwiched together with a frosting center. They are priced at $1.45 each or $15/dozen.

Megan, an employee of Frosted, said that the ice cream cupcakes are one of their most popular items, and for good reason. I think the name says it all but yes, these are cupcakes filled with ice cream. These are priced at $4.95 and the flavors switch daily.

Frosted also has mini cupcakes and jumbo cupcakes available through special order only.

If you have a canine companion, then you might want to purchase a “pupcake” for 75 cents each or $2.00 for a bag of three.  

Website: http://www.frostedcupcakery.com/ 

Wednesday, March 20, 2013

Sweet and Saucy Shop

On the outside Sweet and Saucy Shop looks unadorned and obsolete, blending in with the rest of the strip mall shops. But once you step inside you’ll see a variety of girlish, antique décor and stunning sweets. Yes, I said stunning.



Daily assortment of treats
Photo take by: Britta Garosw
 
Sweet and Saucy Shop is a staple for Cal State Long Beach students, being that it’s located right across from the school at 6400 E.Stearns St. The employee working yesterday, Melissa, informed me that they would be moving into a bigger building soon. The update would be posted on their website, www.sweetandsaucyshop.com. Their primary location is located on Coast Hwy in Newport Beach.
           
The Bakery specializes in wedding cakes and have been featured in many magazines including The Knot, People, and O Magazine.

Sweet and Saucy Shop has a range of desserts. I was impressed with their selection of cake pops because most bakeries don’t offer them, but they have nine different rotating flavors priced from $2.25-2.50. They also offer an assortment of mini cupcakes ($1.50-1.75), which is nice when you want a little something of everything. According to Melissa their most popular cupcake flavor is the candy bar cupcake, which was absolutely delicious. However my favorite dessert they offer are the French macaroons, which can be hard to find. They offer six different flavors, including the ever popular pistachio.

Mini candy bar cupcake, chocolate peanut butter cake pops, and a vanilla bean macaroon.
Photo take by: Britta Garsow
Covering the shelves behind the display case are hundreds of antique cake stands. I asked Melissa why they had so many, she said “We use them to display the desserts, and people can rent/purchase them for their weddings and private events.” I thought this was such a special service they offer because it’s hard to find cake stands that match the décor of most weddings.